Frogmore Stew!
On Tuesday, March 30, 2021 at 7:00:10 PM UTC-5, bruce bowser wrote:
> On Tuesday, March 30, 2021 at 6:53:12 PM UTC-4, Sheldon wrote:
> > On Tue, 30 Mar 2021 14:18:16 -0600, US Janet >
> > wrote:
> >
> > >On Tue, 30 Mar 2021 14:32:11 -0400, Sheldon Martin >
> > >wrote:
> > >
> > >>On Tue, 30 Mar 2021 Gary wrote:
> > >>
> > >>>On 3/30/2021 4:47 AM, Ophelia wrote:
> > >>>> On 30/03/2021 00:24, jmcquown wrote:
> > >>>>> Those little forks can be used for a lot of things. Another seafood
> > >>>>> related use is to loosen the meat of raw oysters, clams and scallops
> > >>>>> once the shells are opened.
> > >>>>>
> > >>>>> Jill
> > Once the top shell is cut away the same knife is used to cut the meat
> > from the bottom shell. Any forking would ruin the meat of the
> > bivalve... the meat is sliced away from both shells with the same
> > knife and without flipping the bivalve over or the juice would be
> > lost. It's a very quick operation, takes maybe two seconds per. A
> > practised shucker can easily plate a dozen in under 30 seconds. I've
> > never seen a bivalve shucker using a fork.
> I remember when somebody bought a few oysters in shell to my 7th grade science class. Another kid demonstrated how to open the shell. Ate it right there.
In my 7th grade science class we fed a pidgeon to a python snake -- pretty cool, the stoopid pidgeon was totally OBLIVIOUS to the fact that it was being croaked...!!!
--
Best
Greg
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