New non-stick pans
S Viemeister wrote:
> On 29/03/2021 14:44, bruce bowser wrote:
> > On Saturday, March 6, 2021 at 9:47:41 PM UTC-5, songbird wrote:
> > > dsi1 wrote:
> > > ...
> > > > I have a new non-stick pan that I use for eggs. I have cooked
> > > > some steaks on it but I get better results with more oil rather
> > > > than less. Turning can be hard but I tend to use my fingers in
> > > > non-stick pans. I also have a carbon steel pan that I love. In
> > > > either pan, I tend to use more oil than most folks. It's
> > > > important that you have complete coverage on the bottom of the
> > > > meat with no air pockets. Generally speaking, most cooks in the
> > > > US aren't using enough oil when frying.
> > > most of the point of doing non-stick is being able to use
> > > less oil when cooking.
> > >
> > > me, i'll just use the cast-iron pan and call it good.
> >
> > But, then how will you scrape sunny-side-up eggs out when they're
> > done?
> >
> Eggs slide right out of properly seasoned cast-iron pans.
Yup. Better than the other stuff they sell.
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