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Posted to rec.food.cooking
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New non-stick pans
dsi1 wrote:
> On Monday, March 29, 2021 at 3:44:33 AM UTC-10, bruce bowser wrote:
> > On Saturday, March 6, 2021 at 9:47:41 PM UTC-5, songbird wrote:
> > > dsi1 wrote:
> > > ...
> > > > I have a new non-stick pan that I use for eggs. I have cooked
> > > > some steaks on it but I get better results with more oil rather
> > > > than less. Turning can be hard but I tend to use my fingers in
> > > > non-stick pans. I also have a carbon steel pan that I love. In
> > > > either pan, I tend to use more oil than most folks. It's
> > > > important that you have complete coverage on the bottom of the
> > > > meat with no air pockets. Generally speaking, most cooks in the
> > > > US aren't using enough oil when frying.
> > > most of the point of doing non-stick is being able to use
> > > less oil when cooking.
> > >
> > > me, i'll just use the cast-iron pan and call it good.
> >
> > But, then how will you scrape sunny-side-up eggs out when they're
> > done?
>
> You can cook eggs in a cast iron pan. Please use a good amount oil.
>
>
https://homesteadingfamily.com/how-t...-in-cast-iron/
That link is fairly straight up about it.
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