On Sunday, April 4, 2021 at 8:18:07 AM UTC-4, bruce bowser wrote:
> On Saturday, April 3, 2021 at 1:04:28 AM UTC-4, wrote:
> > On Friday, April 2, 2021 at 9:23:47 PM UTC-5, Leo wrote:
> > > On 2021 Apr 2, , wrote
> > > (in >):
> > > > Mmmmmmmmmmmmmmmmm. What did the others in the house
> > > > enjoy?
> > > They´re the only ones who´ve eaten it so far. I´m having a beer. But I
> > > deserve it.
> > >
> > I would have had a hard time sharing that pork.
> >
))
> > >
> > > I got up at 2:30 AM with no plan. I cooked the brussel sprouts and potatoes,
> > > mashed the potatoes, took the parchment off the pork ribs, salted, peppered
> > > and sectioned them and put them in the casserole.
> >
> > You lost me at the Brussel sprouts.
> Me, too. I always thought they tasted rather bitter. Like squash, beets and cauliflower.
That's a feature, not a bug.
A little bitterness can make food interesting. Of course, depending on how your
taste buds are wired, a little bitterness can seem like a lot.
Cindy Hamilton