Thread: The good stuff
View Single Post
  #15 (permalink)   Report Post  
Posted to rec.food.cooking
Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
external usenet poster
 
Posts: 14,590
Default The good stuff

On Sunday, April 4, 2021 at 8:18:07 AM UTC-4, bruce bowser wrote:
> On Saturday, April 3, 2021 at 1:04:28 AM UTC-4, wrote:
> > On Friday, April 2, 2021 at 9:23:47 PM UTC-5, Leo wrote:
> > > On 2021 Apr 2, , wrote
> > > (in >):
> > > > Mmmmmmmmmmmmmmmmm. What did the others in the house
> > > > enjoy?
> > > They´re the only ones who´ve eaten it so far. I´m having a beer. But I
> > > deserve it.
> > >

> > I would have had a hard time sharing that pork.
> > ))
> > >
> > > I got up at 2:30 AM with no plan. I cooked the brussel sprouts and potatoes,
> > > mashed the potatoes, took the parchment off the pork ribs, salted, peppered
> > > and sectioned them and put them in the casserole.

> >
> > You lost me at the Brussel sprouts.

> Me, too. I always thought they tasted rather bitter. Like squash, beets and cauliflower.


That's a feature, not a bug.

A little bitterness can make food interesting. Of course, depending on how your
taste buds are wired, a little bitterness can seem like a lot.

Cindy Hamilton