Quiche Again
On 2021-04-04 9:59 a.m., Cindy Hamilton wrote:
> On Sunday, April 4, 2021 at 9:53:41 AM UTC-4, gary wrote:
>> O
>>>
>>> That looks great. Nice crimping on the crust.
>> It's a store made crust. Jill can't be bothered to make her own. She's a
>> half-ass cook.
>
> I can't be bothered to make pie, when it's so easy to buy one
> at the bakery with a butter and/or lard crust.
>
> There are things I am adamant about making myself. Barbecue sauce,
> for example. Spaghetti sauce, for another.
>
I would buy pasta sauce but my wife insists that I make it myself
because it is so much better than the commercial stuff. I have never
bought a ready made pie crust. I have eaten enough of them to know that
home made is better. When it comes to pie dough, some people have it and
some people don't. I have it. I find it very easy to make. However, I
have been tempted to get some ready made tart shells. It is easy to
make two pie shells or a bottom and top crust, but it's too dang fiddly
for me to cut the same amount of pastry into a bunch of tart tins.
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