Quiche Again
On 4/4/2021 5:28 PM, bruce bowser wrote:
> On Sunday, April 4, 2021 at 5:21:57 PM UTC-4, wrote:
>> On 4/4/2021 3:00 PM, Dave Smith wrote:
>>> On 2021-04-04 2:10 p.m., Graham wrote:
>>>> On 2021-04-04 10:50 a.m., Dave Smith wrote:
>>>
>>>>> I remember trying sweet potatoes when I was a kid and it set off an
>>>>> aversion that took me years to overcome. It was some sort of
>>>>> casserole of mashed sweet potatoes and covered with marshmallow and
>>>>> baked until it was all sticky and gooey. I don't think any of us
>>>>> were impressed. We just didn't eat sweet dishes like that. I know
>>>>> eat sweet potato regularly.
>>>>>
>>>> I used to cook sweet taters at xmas but, after mashing, mix in some
>>>> walnuts.
>>>
>>> I don't do nuts, but they are always a little better with some curry
>>> powder added to them.
>>>
>> I don't do curry powder. Love sweet potatoes baked just like regular
>> potatoes, though. Butter and salt.
>
> With regular potatoes, you don't add sour cream and chives?
Just butter, salt and pepper for me with regular potatoes and for sweet
potatoes. Occasionally, a sweet potato pie though.
Also occasionally, a sweet potato casserole with brown sugar and peaches
is good. No marshmallows.
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