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dehydrated food and shelf life
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Don Wiss
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On 12 Oct 2004 17:31:19 GMT,
(Bpyboy) wrote:
>sorry, but to clarify, I guess what i'm looking for are for long term storable
>foods that are
>A) Nutrionally dense
>B) Easy to prepare and re-hydrate
>C) Preferably, pre-flavored/mixed (ie, dried sauces)
Pemmican is what I have around here. Properly made, meaning no moisture at
all, it will last years. Nutritionally very dense, and you could survive on
it alone if necessary. But many people are afraid of its high saturated fat
content.
Don <donwiss at panix.com>.
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