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Brucce Brucce is offline
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Default I finished making and enrobing another batch of my English Toffee!

jmcquown wrote:

> On 4/9/2021 6:41 PM, John Kuthe wrote:
> > On Friday, April 9, 2021 at 5:12:56 PM UTC-5,
> > wrote: ...
> > > >
> > > Yeah, you use a recipe from a cookbook and call it yours.
> > >
> > > Jill

> >
> > I gave credit where credit is due!
> >
> >
> > John Kuthe, RN, BSN...
> >

> Only a few times that I recall. You say "MY English toffee" and lay
> claim to it as if no one else could possibly have this recipe. I
> guess you don't realize how many people own JOC cookbooks. We
> wouldn't use "fake milk chocolate", either. I don't even know what
> the heck that is.
>
> Jill


Oh, stop your senseless bitching. He wrote:

"You have never tasted MY English Toffee! Joy Of Cooking's really!"


See that? "Joy Of Cooking's really!" Read it slowly, using your finger
as a guide. Say the words out loud and think about them.

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