On 4/10/2021 2:13 PM, Leo wrote:
> On 2021 Apr 7, , Sqwertz wrote
> (in article >):
>
>> OK, they do look smashed now. I do them this way - boiled, halved,
>> forked for crispy texture, seasoned, and then broiled.
>>
>> http://www.flickr.com/photos/sqwertz...2840/lightbox/
>
> Yeah, that. I´ll do better next time.
>
> leo
>
>
Wonderful looking lamb, too!
Jill