On Sunday, April 11, 2021 at 8:22:04 AM UTC-4, Cindy Hamilton wrote:
> On Sunday, April 11, 2021 at 12:57:21 AM UTC-4, Sqwertz wrote:
> > On Sat, 10 Apr 2021 18:25:52 -0700 (PDT),
> > wrote:
> > > On Saturday, April 10, 2021 at 8:00:48 PM UTC-5, Sqwertz wrote:
> > >>
> > >> A half a pre-made "Italian Deli" sub from Walmart with hot red
> > >> cherry pepper relish.
> > >>
> > >> Tonight it will be Italian sausages, peppers and onions.
> > >>
> > >> And since I forget to "send:" earlier and they just so happen to be
> > >> sitting here now.... the obligatory picture.
> > >>
> > >> https://i.postimg.cc/jjjK6fCK/Italia...sage-Rolls.jpg
> > >>
> > > I'd like mine without the tomato stuff, please.
> > Jesus ****. Do you pull this shit with everybody's posts, or just
> > mine? Because I'd hate to killfile you, but it would be justified.
> >
> > No, you can't have yours any other way afetr the fact than how I
> > served/ate it. You want it your way - go to Burger ****ing King.
> >
> > > Spicy brown mustard
> >
> > On Italian sausages sandwiches? You've never had them, apparently.
> > You don't put mustard on Italian snausage, onion, and peppers
> > sandwiches. Are you nutz? But I do often do them without tomato
> > sauce.
>
> Eh. It's the way she likes them. I wouldn't use peppers. Different
> strokes for different folks.
Sauté with provalone and onions and sometimes with red peppers or sometimes with green peppers.