(Static I) wrote:

>>"Eddie G" mickeddieat comcast.net
>>Date: 10/6/2004 4:29 PM Central Standard Time
>>Message-id: >
>>
>>I have a recipe for scones and wanted to know what would happen if I
>>substituted skim milk for the heavy cream that it calls for.
>>
>>Thanks,
>>
>>Eddie G
>>
>
>I would imagine they'd be less tender.
>
>You could probably fix this by melting some butter into the milk
>
>http://www.recipezaar.com/r/163/272
>

I would assume from the question that the OP wants to reduce the fat
in the scones.
--
Susan N.

There are 10 types of people in the world. Those who understand binary and those who do not.