Ham Soup Stock
I was given the ham bone from my mother's Easter dinner, and I'm making
it into a ham stock (which I've never done with ham before). The ham
had a brown sugar glaze on it, and some is left in the dish, so it will
have a sweet hint to it.
What's a simple, cheap soup or whatever that I can make out of it? I
don't know the first thing about ham stock/soup, but I have left over
bits of ham and plenty of canned beans/tomatoes/pantry staples here.
Also a head of cabbage. Looking for supper ideas; thanks!
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