Thread: Ham Soup Stock
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bruce bowser bruce bowser is offline
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Default Ham Soup Stock

On Tuesday, April 13, 2021 at 3:39:46 PM UTC-4, Boron Elgar wrote:
> On Tue, 13 Apr 2021 15:35:30 +0100, Janet > wrote:
> >In article >, says...
> >>
> >> I was given the ham bone from my mother's Easter dinner, and I'm making
> >> it into a ham stock (which I've never done with ham before). The ham
> >> had a brown sugar glaze on it, and some is left in the dish, so it will
> >> have a sweet hint to it.
> >>
> >> What's a simple, cheap soup or whatever that I can make out of it? I
> >> don't know the first thing about ham stock/soup, but I have left over
> >> bits of ham and plenty of canned beans/tomatoes/pantry staples here.
> >> Also a head of cabbage. Looking for supper ideas; thanks!

> >
> >
> > Make lentil soup
> >
> > large onion
> > carrots
> > can of chopped tomatoes
> > dried parsley
> > orange lentils
> > ham bone
> > stock
> >
> > Janet UK
> >
> >

> Sounds terrific.


Especially! ... with morning eggs and grits.