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Crockpot boned turkey breast - frozen or thawed?
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Cornelius
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> I've got a good (or at least expensive) 3 1/2 lb boned turkey breast I want
> to cook tomorrow -- I see some recipes say thaw first, others use it
> frozen. Any comments on the advantages and disadvantages of both?
> And any simple recipes?
>
> Thanks.
>
> Doug
>
Most slow cooker manufacturers do not recommend putting frozen meats in
to the cooker. They should be thawed first.
--
-Cornelius
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