Dinner tonight 4/13/2021
On Wed, 14 Apr 2021 10:58:49 -0700 (PDT), bruce bowser
> wrote:
>On Wednesday, April 14, 2021 at 1:45:05 AM UTC-4, US Janet wrote:
>> Oven roasted Pork Tenderloins, marinated in
>> >(originally for beef shortribs)
>> >1/2 cup soy sauce
>> >1/2 cup water
>> >1/4 cup sliced green onions with tops
>> >2 tablespoons sesame seed
>> >2 tablespoons sugar
>> >2 cloves garlic, minced or mashed
>> >1/2 teaspoon pepper
>> >With bone side down, dice-cut the 2 1/2 inch shortrib cubes as
>> >follows: Cut
>> >meat halfway to the bone every 1/2 inch in one direction; at right
>> >angles,
>> >cut every 1/2 inch, but go only 1/2 inch deep. To make the marinade,
>> >combine the soy sauce, water, onions, sesame seed, sugar, garlic and
>> >pepper.
>> >Put the scored pieces of meat into marinade and chill, covered, in
>> >refrigerator for 4 to 5 hours.
>> >Place meat, bone side down, on barbecue grill over high heat. When
>> >brown,
>> >turn and cook on meat side. Lift and turn meat throughout cooking
>> >time
>> >(about 15 minutes) to expose all surfaces to heat. Cook until crisply
>> >browned and done to your preference. Makes 4 servings.
>> >
>> >Just before I put the tendersoins in the oven I soaked 8 or so stalks
>> >of asparagus in the marinade then put the asparagus in the pan with
>> >the tenderloins. I figure they will take about the same amount of
>> >time at 425F-18 or so minutes.
>> >
>> >Also will have wide, curly noodles tossed with butter, garlic and
>> >parsley.
>> >
>> >Smells good in here.
>> >Janet US
>
>Letting that smoke for a day on the grill would be good. If its not rainy where you are, today.
the temps have been in the 50s (F) and very windy/gusty. Stuff is
flying through the air including pollen. Not for me now, later
Janet US
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