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Unsalted Butter
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Tony P.
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In article >,
says...
> So many receipes call for unsalted butter. I have always used ordinary
> slated butter and have always been happy with the results.
>
> Am i missing something?
I used to do that until for some reason all that was left on the shelf
one day was unsalted.
Found that it allowed me greater control over the saltiness yet I still
got the flavor of butter and the texture of it in the dishes I cooked.
Haven't used salted since and that was 4 years ago.
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