On 2021-04-17 9:12 p.m., jmcquown wrote:
> The outside temperatures have dropped in the last couple of days from
> around 80F a couple of days ago to about 65F and drizzling rain.Â* I
> picked up some broccoli at the grocery store yesterday and today it was
> begging to be used in cheese soup.
>
> One bowl with a slice of toasted sourdough bread for dipping filled me
> up.Â* Plenty of leftovers for a couple of days, too.
>

I made a veggie pizza.... pizza sauce, sliced red and green peppers, red
onion, jalapeno, mushrooms, mozzarella and Parmesan.

One thing I have learned about this pizza making is that the
instructions for the dough are a little lacking. I had been letting it
rise of an hour. The last couple times I let it rise for more than two
hours. The taste and texture of the crust are much better with the
longer rise.

I also learn to cut the vegetables much thinner so the cook thoroughly
in the time it takes to do the crust.

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