dsi1 wrote:
> On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote:
> > Leftover lamb curry and brown rice.
> >
> > I have discovered that brown rice is not as bad as I used to think.
> > It needs to be cooked longer than white rice and then allowed to
> > sit longer after fluffing. It is even better a day or two later
> > re-heated in a microwave.
>
> Brown rice sounds like a pretty goofy idea i.e., it was the stuff
> that hippies ate during the 60's. These days, even Asians eat the
> stuff. That's pretty amazing. I'd rather eat nothing. Yesterday for
> breakfast, I had some fried eggplant, crispy glazed pork belly, and a
> ham, mushroom, and cheese omelette. Such an omelette has as much
> umami as any Japanese or Chinese dish.
>
> https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9
Your parents should have called you Umami instead of giving you a
Jewish name.
--
The real Dr. Bruce posts with uni-berlin.de - individual.net