Friday Breakfast
On Fri, 23 Apr 2021 11:51:18 -0400, Ed Pawlowski wrote:
> On 4/23/2021 11:40 AM, Sqwertz wrote:
>> Finely comminuted ruminant flesh cooked in a cylindrical terrine,
>> thickly sliced and additional heat applied for desirable sugar
>> oxidation. Topped with an enhanced incorporation of concentrated
>> bovine mammary gland extract, and nestled in pain blanc with a
>> delightful and creamy emulsification of Armoracia rusticana.
>>
>> And two ounces of fermented and distilled sugar cane juice flavored
>> with V. planifolia.
>>
>
> Did you extract from the mammary gland yourself or cheat and buy the
> commercial stuff?
I bought it already extracted, homogenized, concentrated,
incorporated with less concentrated extracts, and then re-coagulated
into thin sheets. It's a lot of work so I just buy it pre-made.
-sw
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