Of Steve's Steakhaus.
Seasoned Prime Tri-Tip sous vide 133.5F for 8 hours, seared in cast
iron, then sliced and plated with a small baked gold potato (sour
cream, butter, pepper), brussel sprouts, a roll, and fresh
horseradish cream sauce (microplaned horseradish, sour cream, mayo,
dijon mustard, apple cider vinegar, salt).
https://i.postimg.cc/P5SmQZyW/Twighlight-Steakhouse.jpg
Twilight doesn't make for good photo lighting.
-sw