Hi! I am hoping someone can help me because my patience is running out. I
am trying to Chocolate Coat my Homemade Ice Cream Bars and the chocolate is
cracking as it cools on the ice cream. I am using Merkens Dark Chocolate
and I am melting in 1 Tbsp. of Crisco per Cup of chocolate. I am using a
Glass Bowl over a pot...water is not touching the bottom of the bowl. I am
taking the pot off the burner once it starts to steam and I am taking the
bowl off of the pot once the chocolate and Crisco are melted.

I am not sure what I am doing wrong and I hope someone can help me.

Thanks.
Lisa