On Sat, 24 Apr 2021 15:16:23 -0400, jmcquown >
wrote:

>Thunderstorms blew in this afternoon so it's been pouring down rain.
>I'll be cooking *indoors* tonight as opposed to last nights' fish and
>asparagus on the grill dinner and subsequent grilled corn.
>
>I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>ground black pepper and some garlic powder. Worcestershire sauce added
>while cooking. The burger will be served topped with either a slice of
>smoked gruyere cheese or asiago, haven't decided yet, On a toasted,
>buttered whole wheat bun.
>
>I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
>pop a handful of those on a baking sheet sprayed with some cooking oil
>at 425F in the oven to go with the burger. They cook up nice and crisp
>outside but tender inside.
>
>Yep, it's a burger and fries night.
>
>Jill

on the opposite side of the country it is also raining. I have no
idea what is for supper. We stopped at Costco to pick up a big box of
granola bars for my husband (because he told me he had plenty when I
last got groceries and we had noneJ) So we needed a special trip.
While I was in Costco I picked up a tray of their "BBQ Ribs" We had
them for lunch. BBQ'd they are not. I am so disappointed. After
that lunch I don't expect we will want anything hearty this p.m.
iJanet US