jmcquown wrote:

> Thunderstorms blew in this afternoon so it's been pouring down rain.
> I'll be cooking indoors tonight as opposed to last nights' fish and
> asparagus on the grill dinner and subsequent grilled corn.
>
> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> ground black pepper and some garlic powder. Worcestershire sauce
> added while cooking. The burger will be served topped with either a
> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> toasted, buttered whole wheat bun.
>
> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> pop a handful of those on a baking sheet sprayed with some cooking
> oil at 425F in the oven to go with the burger. They cook up nice and
> crisp outside but tender inside.
>
> Yep, it's a burger and fries night.
>
> Jill

Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
slices with russian dressing.