On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> jmcquown wrote:
>
> > Thunderstorms blew in this afternoon so it's been pouring down rain.
> > I'll be cooking indoors tonight as opposed to last nights' fish and
> > asparagus on the grill dinner and subsequent grilled corn.
> >
> > I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> > patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> > ground black pepper and some garlic powder. Worcestershire sauce
> > added while cooking. The burger will be served topped with either a
> > slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> > toasted, buttered whole wheat bun.
> >
> > I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> > pop a handful of those on a baking sheet sprayed with some cooking
> > oil at 425F in the oven to go with the burger. They cook up nice and
> > crisp outside but tender inside.
> >
> > Yep, it's a burger and fries night.
> >
> > Jill
>
> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> slices with russian dressing.

Cod tastes so fishy, though.