On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> > jmcquown wrote:
> >
> > > Thunderstorms blew in this afternoon so it's been pouring down rain.
> > > I'll be cooking indoors tonight as opposed to last nights' fish and
> > > asparagus on the grill dinner and subsequent grilled corn.
> > >
> > > I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> > > patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> > > ground black pepper and some garlic powder. Worcestershire sauce
> > > added while cooking. The burger will be served topped with either a
> > > slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> > > toasted, buttered whole wheat bun.
> > >
> > > I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> > > pop a handful of those on a baking sheet sprayed with some cooking
> > > oil at 425F in the oven to go with the burger. They cook up nice and
> > > crisp outside but tender inside.
> > >
> > > Yep, it's a burger and fries night.
> > >
> > > Jill
> >
> > Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> > slices with russian dressing.
> Cod tastes so fishy, though.
>
Fishy? Cod?
>
--Bryan