On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>>>> I'll be cooking indoors tonight as opposed to last nights' fish and
>>>> asparagus on the grill dinner and subsequent grilled corn.
>>>>
>>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>>>> ground black pepper and some garlic powder. Worcestershire sauce
>>>> added while cooking. The burger will be served topped with either a
>>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
>>>> toasted, buttered whole wheat bun.
>>>>
>>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
>>>> pop a handful of those on a baking sheet sprayed with some cooking
>>>> oil at 425F in the oven to go with the burger. They cook up nice and
>>>> crisp outside but tender inside.
>>>>
>>>> Yep, it's a burger and fries night.
>>>>
>>>> Jill
>>>
>>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>>> slices with russian dressing.
>> Cod tastes so fishy, though.
>>
> Fishy? Cod?
> --Bryan
>
Right? Cod is one of the most mild tasting fish there is.

Jill