bruce bowser wrote:

> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> > jmcquown wrote:
> >
> > > Thunderstorms blew in this afternoon so it's been pouring down
> > > rain. I'll be cooking indoors tonight as opposed to last nights'
> > > fish and asparagus on the grill dinner and subsequent grilled
> > > corn.
> > >
> > > I've decided it's a good day for a hamburger. 1/3 lb. ground
> > > chuck patty cooked in a cast iron skillet. Seasoned with salt and
> > > coarsely ground black pepper and some garlic powder.
> > > Worcestershire sauce added while cooking. The burger will be
> > > served topped with either a slice of smoked gruyere cheese or
> > > asiago, haven't decided yet, On a toasted, buttered whole wheat
> > > bun.
> > >
> > > I've got a bag of Publix skinny "restaurant style" frozen fries;
> > > I'll pop a handful of those on a baking sheet sprayed with some
> > > cooking oil at 425F in the oven to go with the burger. They cook
> > > up nice and crisp outside but tender inside.
> > >
> > > Yep, it's a burger and fries night.
> > >
> > > Jill
> >
> > Enjoy! We did Cod baked with butter, rice and some fresh cut
> > cucomber slices with russian dressing.
>
> Cod tastes so fishy, though.

That's because it's a fish.

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