Ed Pawlowski wrote:

> On 4/25/2021 12:25 PM, jmcquown wrote:
> > On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> > > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>
> > > > > Enjoy! We did Cod baked with butter, rice and some fresh cut
> > > > > cucumber slices with russian dressing.
> > > > Cod tastes so fishy, though.
> > > >
> > > Fishy?Â* Cod?
> > > --Bryan
> > >
> > Right?Â* Cod is one of the most mild tasting fish there is.
> >
> > Jill
>
> Maybe it was in the seafood case for two weeks before it was bought.

Possibly if they thought it was 'fishy'? It's a very mild fish.

My favorite method for it is is with about 3 Tablespoons cut up butter
and a little black garlic and sea salt mix. Made that way it's very
forgiving of longer cooking times if I forget to set the timer and
bring it to the computer room. 350F for 30 minutes (lower temp because
of all the butter). Can use a little saltfree lemon and black pepper
sprinkle as well. In fact, so mild just about any spice combo will do
but try to use a light hand with it or will overpower the Cod.