On Sunday, April 25, 2021 at 9:15:55 AM UTC-10, cshenk wrote:
> Ed Pawlowski wrote:
>
> > On 4/25/2021 12:25 PM, jmcquown wrote:
> > > On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> > > > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> >
> > > > > > Enjoy! We did Cod baked with butter, rice and some fresh cut
> > > > > > cucumber slices with russian dressing.
> > > > > Cod tastes so fishy, though.
> > > > >
> > > > Fishy? Cod?
> > > > --Bryan
> > > >
> > > Right? Cod is one of the most mild tasting fish there is.
> > >
> > > Jill
> >
> > Maybe it was in the seafood case for two weeks before it was bought.
> Possibly if they thought it was 'fishy'? It's a very mild fish.
>
> My favorite method for it is is with about 3 Tablespoons cut up butter
> and a little black garlic and sea salt mix. Made that way it's very
> forgiving of longer cooking times if I forget to set the timer and
> bring it to the computer room. 350F for 30 minutes (lower temp because
> of all the butter). Can use a little saltfree lemon and black pepper
> sprinkle as well. In fact, so mild just about any spice combo will do
> but try to use a light hand with it or will overpower the Cod.
I like to slather on some mayo - wasabi mayo or Sriracha mayo are good. Sprinkle on some furikake, and air fry it for around 7 minutes. It's tasty alright.
https://photos.app.goo.gl/wKmuupowuAmUj6Jw7