On Sun, 25 Apr 2021 14:15:46 -0500, "cshenk"
> wrote:

>Ed Pawlowski wrote:
>
>> On 4/25/2021 12:25 PM, jmcquown wrote:
>> > On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>> > > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>>
>> > > > > Enjoy! We did Cod baked with butter, rice and some fresh cut
>> > > > > cucumber slices with russian dressing.
>> > > > Cod tastes so fishy, though.
>> > > >
>> > > Fishy?* Cod?
>> > > --Bryan
>> > >
>> > Right?* Cod is one of the most mild tasting fish there is.
>> >
>> > Jill
>>
>> Maybe it was in the seafood case for two weeks before it was bought.
>
>Possibly if they thought it was 'fishy'? It's a very mild fish.
>
>My favorite method for it is is with about 3 Tablespoons cut up butter
>and a little black garlic and sea salt mix. Made that way it's very
>forgiving of longer cooking times if I forget to set the timer and
>bring it to the computer room. 350F for 30 minutes (lower temp because
>of all the butter). Can use a little saltfree lemon and black pepper
>sprinkle as well. In fact, so mild just about any spice combo will do
>but try to use a light hand with it or will overpower the Cod.

We had lemon pepper cod 2 days ago. I slightly overcooked it and was
disappointed in myself. Cod is so mild and easy. My purchase turned
out to be a whole side of cod instead of pieces. Frozen for another
meal.
Janet US