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Posted to rec.food.cooking
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Dinner 4/24/2021
dsi1 wrote:
> On Sunday, April 25, 2021 at 9:15:55 AM UTC-10, cshenk wrote:
>> Ed Pawlowski wrote:
>>
>>> On 4/25/2021 12:25 PM, jmcquown wrote:
>>>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>>>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>>>
>>>>>>> Enjoy! We did Cod baked with butter, rice and some fresh cut
>>>>>>> cucumber slices with russian dressing.
>>>>>> Cod tastes so fishy, though.
>>>>>>
>>>>> Fishy? Cod?
>>>>> --Bryan
>>>>>
>>>> Right? Cod is one of the most mild tasting fish there is.
>>>>
>>>> Jill
>>>
>>> Maybe it was in the seafood case for two weeks before it was bought.
>> Possibly if they thought it was 'fishy'? It's a very mild fish.
>>
>> My favorite method for it is is with about 3 Tablespoons cut up butter
>> and a little black garlic and sea salt mix. Made that way it's very
>> forgiving of longer cooking times if I forget to set the timer and
>> bring it to the computer room. 350F for 30 minutes (lower temp because
>> of all the butter). Can use a little saltfree lemon and black pepper
>> sprinkle as well. In fact, so mild just about any spice combo will do
>> but try to use a light hand with it or will overpower the Cod.
>
> I like to slather on some mayo - wasabi mayo or Sriracha mayo are good. Sprinkle on some furikake, and air fry it for around 7 minutes. It's tasty alright.
>
> https://photos.app.goo.gl/wKmuupowuAmUj6Jw7
>
Yoose eat a lot of cods there on da rock?
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