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Posted to rec.food.cooking
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Dinner 4/24/2021
dsi1 wrote:
> On Sunday, April 25, 2021 at 9:15:55 AM UTC-10, cshenk wrote:
> > Ed Pawlowski wrote:
> >
> > > On 4/25/2021 12:25 PM, jmcquown wrote:
> > > > On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> > > > > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser
> > > > > wrote:
> > >
> > > > > > > Enjoy! We did Cod baked with butter, rice and some fresh
> > > > > > > cut cucumber slices with russian dressing.
> > > > > > Cod tastes so fishy, though.
> > > > > >
> > > > > Fishy? Cod?
> > > > > --Bryan
> > > > >
> > > > Right? Cod is one of the most mild tasting fish there is.
> > > >
> > > > Jill
> > >
> > > Maybe it was in the seafood case for two weeks before it was
> > > bought.
> > Possibly if they thought it was 'fishy'? It's a very mild fish.
> >
> > My favorite method for it is is with about 3 Tablespoons cut up
> > butter and a little black garlic and sea salt mix. Made that way
> > it's very forgiving of longer cooking times if I forget to set the
> > timer and bring it to the computer room. 350F for 30 minutes (lower
> > temp because of all the butter). Can use a little saltfree lemon
> > and black pepper sprinkle as well. In fact, so mild just about any
> > spice combo will do but try to use a light hand with it or will
> > overpower the Cod.
>
> I like to slather on some mayo - wasabi mayo or Sriracha mayo are
> good. Sprinkle on some furikake, and air fry it for around 7 minutes.
> It's tasty alright.
>
> https://photos.app.goo.gl/wKmuupowuAmUj6Jw7
I will try Furikake next time!
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