Dr. Bruce wrote:
> bruce bowser wrote:
>
>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> Thunderstorms blew in this afternoon so it's been pouring down
>>>> rain. I'll be cooking indoors tonight as opposed to last nights'
>>>> fish and asparagus on the grill dinner and subsequent grilled
>>>> corn.
>>>>
>>>> I've decided it's a good day for a hamburger. 1/3 lb. ground
>>>> chuck patty cooked in a cast iron skillet. Seasoned with salt and
>>>> coarsely ground black pepper and some garlic powder.
>>>> Worcestershire sauce added while cooking. The burger will be
>>>> served topped with either a slice of smoked gruyere cheese or
>>>> asiago, haven't decided yet, On a toasted, buttered whole wheat
>>>> bun.
>>>>
>>>> I've got a bag of Publix skinny "restaurant style" frozen fries;
>>>> I'll pop a handful of those on a baking sheet sprayed with some
>>>> cooking oil at 425F in the oven to go with the burger. They cook
>>>> up nice and crisp outside but tender inside.
>>>>
>>>> Yep, it's a burger and fries night.
>>>>
>>>> Jill
>>>
>>> Enjoy! We did Cod baked with butter, rice and some fresh cut
>>> cucomber slices with russian dressing.
>>
>> Cod tastes so fishy, though.
>
> Ask them, theyre here
>

I bet yoose eat a lot of cods, master.