On Sunday, April 25, 2021 at 12:25:23 PM UTC-4, wrote:
> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> >> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> >>> jmcquown wrote:
> >>>
> >>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
> >>>> I'll be cooking indoors tonight as opposed to last nights' fish and
> >>>> asparagus on the grill dinner and subsequent grilled corn.
> >>>>
> >>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> >>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> >>>> ground black pepper and some garlic powder. Worcestershire sauce
> >>>> added while cooking. The burger will be served topped with either a
> >>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> >>>> toasted, buttered whole wheat bun.
> >>>>
> >>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> >>>> pop a handful of those on a baking sheet sprayed with some cooking
> >>>> oil at 425F in the oven to go with the burger. They cook up nice and
> >>>> crisp outside but tender inside.
> >>>>
> >>>> Yep, it's a burger and fries night.
> >>>>
> >>>> Jill
> >>>
> >>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> >>> slices with russian dressing.
> >> Cod tastes so fishy, though.
> >>
> > Fishy? Cod?
> > --Bryan
> >
> Right? Cod is one of the most mild tasting fish there is.

Wrong! You all and I are in different galaxies.