On Sunday, April 25, 2021 at 5:26:49 PM UTC-4, US Janet wrote:
> On Sun, 25 Apr 2021 14:15:46 -0500, "cshenk"
> > wrote:
> >Ed Pawlowski wrote:
> >> On 4/25/2021 12:25 PM, jmcquown wrote:
> >> > On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> >> > > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> >>
> >> > > > > Enjoy! We did Cod baked with butter, rice and some fresh cut
> >> > > > > cucumber slices with russian dressing.
> >> > > > Cod tastes so fishy, though.
> >> > > >
> >> > > Fishy? Cod?
> >> > > --Bryan
> >> > >
> >> > Right? Cod is one of the most mild tasting fish there is.
> >> >
> >> > Jill
> >>
> >> Maybe it was in the seafood case for two weeks before it was bought.
> >
> >Possibly if they thought it was 'fishy'? It's a very mild fish.
> >
> >My favorite method for it is is with about 3 Tablespoons cut up butter
> >and a little black garlic and sea salt mix. Made that way it's very
> >forgiving of longer cooking times if I forget to set the timer and
> >bring it to the computer room. 350F for 30 minutes (lower temp because
> >of all the butter). Can use a little saltfree lemon and black pepper
> >sprinkle as well. In fact, so mild just about any spice combo will do
> >but try to use a light hand with it or will overpower the Cod.
> We had lemon pepper cod 2 days ago. I slightly overcooked it and was
> disappointed in myself. Cod is so mild and easy. My purchase turned
> out to be a whole side of cod instead of pieces. Frozen for another
> meal.

Cod is major yuck, I like haddock, bass and whiting.