On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
> wrote:

>On Sunday, April 25, 2021 at 12:25:23 PM UTC-4, wrote:
>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>> > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>> >> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>> >>> jmcquown wrote:
>> >>>
>> >>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>> >>>> I'll be cooking indoors tonight as opposed to last nights' fish and
>> >>>> asparagus on the grill dinner and subsequent grilled corn.
>> >>>>
>> >>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>> >>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>> >>>> ground black pepper and some garlic powder. Worcestershire sauce
>> >>>> added while cooking. The burger will be served topped with either a
>> >>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
>> >>>> toasted, buttered whole wheat bun.
>> >>>>
>> >>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
>> >>>> pop a handful of those on a baking sheet sprayed with some cooking
>> >>>> oil at 425F in the oven to go with the burger. They cook up nice and
>> >>>> crisp outside but tender inside.
>> >>>>
>> >>>> Yep, it's a burger and fries night.
>> >>>>
>> >>>> Jill
>> >>>
>> >>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>> >>> slices with russian dressing.
>> >> Cod tastes so fishy, though.
>> >>
>> > Fishy? Cod?
>> > --Bryan
>> >
>> Right? Cod is one of the most mild tasting fish there is.
>
>Wrong! You all and I are in different galaxies.

I don't care for the texture much. It's like eating meat. I prefer a
softer fish. I don't care much for salmon for the same reason.
Janet US