On Monday, April 26, 2021 at 4:22:17 PM UTC-4, US Janet wrote:
> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
> > wrote:
>
> >On Sunday, April 25, 2021 at 12:25:23 PM UTC-4, wrote:
> >> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> >> > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> >> >> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> >> >>> jmcquown wrote:
> >> >>>
> >> >>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
> >> >>>> I'll be cooking indoors tonight as opposed to last nights' fish and
> >> >>>> asparagus on the grill dinner and subsequent grilled corn.
> >> >>>>
> >> >>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> >> >>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> >> >>>> ground black pepper and some garlic powder. Worcestershire sauce
> >> >>>> added while cooking. The burger will be served topped with either a
> >> >>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> >> >>>> toasted, buttered whole wheat bun.
> >> >>>>
> >> >>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> >> >>>> pop a handful of those on a baking sheet sprayed with some cooking
> >> >>>> oil at 425F in the oven to go with the burger. They cook up nice and
> >> >>>> crisp outside but tender inside.
> >> >>>>
> >> >>>> Yep, it's a burger and fries night.
> >> >>>>
> >> >>>> Jill
> >> >>>
> >> >>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> >> >>> slices with russian dressing.
> >> >> Cod tastes so fishy, though.
> >> >>
> >> > Fishy? Cod?
> >> > --Bryan
> >> >
> >> Right? Cod is one of the most mild tasting fish there is.
> >
> >Wrong! You all and I are in different galaxies.
> I don't care for the texture much. It's like eating meat. I prefer a
> softer fish. I don't care much for salmon for the same reason.
> Janet US

Farm-raised salmon is very soft (provided it's not overcooked, but that can
be said for nearly any fish).

What kind of fish do you prefer?

Cindy Hamilton