On Mon, 26 Apr 2021 13:29:25 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, April 26, 2021 at 4:22:17 PM UTC-4, US Janet wrote:
>> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
>> > wrote:
>>
>> >On Sunday, April 25, 2021 at 12:25:23 PM UTC-4, wrote:
>> >> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>> >> > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>> >> >> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>> >> >>> jmcquown wrote:
>> >> >>>
>> >> >>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>> >> >>>> I'll be cooking indoors tonight as opposed to last nights' fish and
>> >> >>>> asparagus on the grill dinner and subsequent grilled corn.
>> >> >>>>
>> >> >>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>> >> >>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>> >> >>>> ground black pepper and some garlic powder. Worcestershire sauce
>> >> >>>> added while cooking. The burger will be served topped with either a
>> >> >>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
>> >> >>>> toasted, buttered whole wheat bun.
>> >> >>>>
>> >> >>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
>> >> >>>> pop a handful of those on a baking sheet sprayed with some cooking
>> >> >>>> oil at 425F in the oven to go with the burger. They cook up nice and
>> >> >>>> crisp outside but tender inside.
>> >> >>>>
>> >> >>>> Yep, it's a burger and fries night.
>> >> >>>>
>> >> >>>> Jill
>> >> >>>
>> >> >>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>> >> >>> slices with russian dressing.
>> >> >> Cod tastes so fishy, though.
>> >> >>
>> >> > Fishy? Cod?
>> >> > --Bryan
>> >> >
>> >> Right? Cod is one of the most mild tasting fish there is.
>> >
>> >Wrong! You all and I are in different galaxies.
>> I don't care for the texture much. It's like eating meat. I prefer a
>> softer fish. I don't care much for salmon for the same reason.
>> Janet US
>
>Farm-raised salmon is very soft (provided it's not overcooked, but that can
>be said for nearly any fish).
>
>What kind of fish do you prefer?
>
>Cindy Hamilton

mostly lake fish. Trout, bass, crapie, lake trout, whitefish, tilapia
Janet US