On 4/26/2021 4:22 PM, US Janet wrote:
> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
> > wrote:
>
>> On Sunday, April 25, 2021 at 12:25:23 PM UTC-4, wrote:
>>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>>>>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>>>>>> jmcquown wrote:
>>>>>>
>>>>>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>>>>>>> I'll be cooking indoors tonight as opposed to last nights' fish and
>>>>>>> asparagus on the grill dinner and subsequent grilled corn.
>>>>>>>
>>>>>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>>>>>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>>>>>>> ground black pepper and some garlic powder. Worcestershire sauce
>>>>>>> added while cooking. The burger will be served topped with either a
>>>>>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
>>>>>>> toasted, buttered whole wheat bun.
>>>>>>>
>>>>>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
>>>>>>> pop a handful of those on a baking sheet sprayed with some cooking
>>>>>>> oil at 425F in the oven to go with the burger. They cook up nice and
>>>>>>> crisp outside but tender inside.
>>>>>>>
>>>>>>> Yep, it's a burger and fries night.
>>>>>>>
>>>>>>> Jill
>>>>>>
>>>>>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>>>>>> slices with russian dressing.
>>>>> Cod tastes so fishy, though.
>>>>>
>>>> Fishy? Cod?
>>>> --Bryan
>>>>
>>> Right? Cod is one of the most mild tasting fish there is.
>>
>> Wrong! You all and I are in different galaxies.
>
> I don't care for the texture much. It's like eating meat. I prefer a
> softer fish. I don't care much for salmon for the same reason.
> Janet US
>
Hmmm, I don't find cod to be like that. Swordfish, halibut steaks,
salmon, yes have more firm flesh.

Jill