cshenk wrote:
> jmcquown wrote:
>
>> On 4/26/2021 4:22 PM, US Janet wrote:
>>> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
>>> > wrote:
>>>
>>>> On Sunday, April 25, 2021 at 12:25:23 PM UTC-4,
>>>> wrote:
>>>>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>>>>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser
>>>>>> wrote:
>>>>>>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk
>>>>>>> wrote:
>>>>>>>> jmcquown wrote:
>>>>>>>>
>>>>>>>>> Thunderstorms blew in this afternoon so it's been
>>>>>>>>> pouring down rain. I'll be cooking indoors tonight as
>>>>>>>>> opposed to last nights' fish and asparagus on the grill
>>>>>>>>> dinner and subsequent grilled corn.
>>>>>>>>>
>>>>>>>>> I've decided it's a good day for a hamburger. 1/3 lb.
>>>>>>>>> ground chuck patty cooked in a cast iron skillet.
>>>>>>>>> Seasoned with salt and coarsely ground black pepper and
>>>>>>>>> some garlic powder. Worcestershire sauce added while
>>>>>>>>> cooking. The burger will be served topped with either a
>>>>>>>>> slice of smoked gruyere cheese or asiago, haven't
>>>>>>>>> decided yet, On a toasted, buttered whole wheat bun.
>>>>>>>>>
>>>>>>>>> I've got a bag of Publix skinny "restaurant style"
>>>>>>>>> frozen fries; I'll pop a handful of those on a baking
>>>>>>>>> sheet sprayed with some cooking oil at 425F in the oven
>>>>>>>>> to go with the burger. They cook up nice and crisp
>>>>>>>>> outside but tender inside.
>>>>>>>>>
>>>>>>>>> Yep, it's a burger and fries night.
>>>>>>>>>
>>>>>>>>> Jill
>>>>>>>>
>>>>>>>> Enjoy! We did Cod baked with butter, rice and some fresh
>>>>>>>> cut cucomber slices with russian dressing.
>>>>>>> Cod tastes so fishy, though.
>>>>>>>
>>>>>> Fishy? Cod?
>>>>>> --Bryan
>>>>>>
>>>>> Right? Cod is one of the most mild tasting fish there is.
>>>>
>>>> Wrong! You all and I are in different galaxies.
>>>
>>> I don't care for the texture much. It's like eating meat. I
>>> prefer a softer fish. I don't care much for salmon for the same
>>> reason. Janet US
>>>
>> Hmmm, I don't find cod to be like that. Swordfish, halibut steaks,
>> salmon, yes have more firm flesh.
>>
>> Jill
>
> I don't either but then I'm baking it in butter.
>

Be very careful yoose don't use aioe butter.

Your tits will dry up and fall off!