On Mon, 26 Apr 2021 19:13:07 -0500, Hank Rogers >
wrote:

>cshenk wrote:
>> jmcquown wrote:
>>
>>> On 4/26/2021 4:22 PM, US Janet wrote:
>>>> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
>>>> > wrote:
>>>>
>>>>> On Sunday, April 25, 2021 at 12:25:23 PM UTC-4,
>>>>> wrote:
>>>>>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>>>>>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser
>>>>>>> wrote:
>>>>>>>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk
>>>>>>>> wrote:
>>>>>>>>> jmcquown wrote:
>>>>>>>>>
>>>>>>>>>> Thunderstorms blew in this afternoon so it's been
>>>>>>>>>> pouring down rain. I'll be cooking indoors tonight as
>>>>>>>>>> opposed to last nights' fish and asparagus on the grill
>>>>>>>>>> dinner and subsequent grilled corn.
>>>>>>>>>>
>>>>>>>>>> I've decided it's a good day for a hamburger. 1/3 lb.
>>>>>>>>>> ground chuck patty cooked in a cast iron skillet.
>>>>>>>>>> Seasoned with salt and coarsely ground black pepper and
>>>>>>>>>> some garlic powder. Worcestershire sauce added while
>>>>>>>>>> cooking. The burger will be served topped with either a
>>>>>>>>>> slice of smoked gruyere cheese or asiago, haven't
>>>>>>>>>> decided yet, On a toasted, buttered whole wheat bun.
>>>>>>>>>>
>>>>>>>>>> I've got a bag of Publix skinny "restaurant style"
>>>>>>>>>> frozen fries; I'll pop a handful of those on a baking
>>>>>>>>>> sheet sprayed with some cooking oil at 425F in the oven
>>>>>>>>>> to go with the burger. They cook up nice and crisp
>>>>>>>>>> outside but tender inside.
>>>>>>>>>>
>>>>>>>>>> Yep, it's a burger and fries night.
>>>>>>>>>>
>>>>>>>>>> Jill
>>>>>>>>>
>>>>>>>>> Enjoy! We did Cod baked with butter, rice and some fresh
>>>>>>>>> cut cucomber slices with russian dressing.
>>>>>>>> Cod tastes so fishy, though.
>>>>>>>>
>>>>>>> Fishy? Cod?
>>>>>>> --Bryan
>>>>>>>
>>>>>> Right? Cod is one of the most mild tasting fish there is.
>>>>>
>>>>> Wrong! You all and I are in different galaxies.
>>>>
>>>> I don't care for the texture much. It's like eating meat. I
>>>> prefer a softer fish. I don't care much for salmon for the same
>>>> reason. Janet US
>>>>
>>> Hmmm, I don't find cod to be like that. Swordfish, halibut steaks,
>>> salmon, yes have more firm flesh.
>>>
>>> Jill
>>
>> I don't either but then I'm baking it in butter.
>>
>
>Be very careful yoose don't use aioe butter.

<G>

>Your tits will dry up and fall off!

Thanks for the visual, asshole.