On Tuesday, April 27, 2021 at 5:59:06 PM UTC-4, wrote:
> On 4/27/2021 3:26 PM, Cindy Hamilton wrote:
> > On Tuesday, April 27, 2021 at 2:33:00 PM UTC-4, bruce bowser wrote:
> >> On Tuesday, April 27, 2021 at 9:51:49 AM UTC-4, Cindy Hamilton wrote:
> >>> On Tuesday, April 27, 2021 at 8:15:10 AM UTC-4, bruce bowser wrote:
> >>>> On Tuesday, April 27, 2021 at 6:54:53 AM UTC-4, Gary wrote:
> >>>>> On 4/26/2021 5:51 PM, jmcquown wrote:
> >>>>>> On 4/26/2021 4:22 PM, US Janet wrote:
> >>>>>>> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
> >>>>>>> > wrote:
> >>>>>>>
> >>>>>>>> On Sunday, April 25, 2021 at 12:25:23 PM UTC-4,
> >>>>>>>> wrote:
> >>>>>>>>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> >>>>>>>>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> >>>>>>>>>>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> >>>>>>>>>>>> jmcquown wrote:
> >>>>>>>>>>>>
> >>>>>>>>>>>>> Thunderstorms blew in this afternoon so it's been pouring down
> >>>>>>>>>>>>> rain.
> >>>>>>>>>>>>> I'll be cooking indoors tonight as opposed to last nights' fish and
> >>>>>>>>>>>>> asparagus on the grill dinner and subsequent grilled corn.
> >>>>>>>>>>>>>
> >>>>>>>>>>>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> >>>>>>>>>>>>> patty cooked in a cast iron skillet. Seasoned with salt and
> >>>>>>>>>>>>> coarsely
> >>>>>>>>>>>>> ground black pepper and some garlic powder. Worcestershire sauce
> >>>>>>>>>>>>> added while cooking. The burger will be served topped with either a
> >>>>>>>>>>>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> >>>>>>>>>>>>> toasted, buttered whole wheat bun.
> >>>>>>>>>>>>>
> >>>>>>>>>>>>> I've got a bag of Publix skinny "restaurant style" frozen fries;
> >>>>>>>>>>>>> I'll
> >>>>>>>>>>>>> pop a handful of those on a baking sheet sprayed with some cooking
> >>>>>>>>>>>>> oil at 425F in the oven to go with the burger. They cook up nice
> >>>>>>>>>>>>> and
> >>>>>>>>>>>>> crisp outside but tender inside.
> >>>>>>>>>>>>>
> >>>>>>>>>>>>> Yep, it's a burger and fries night.
> >>>>>>>>>>>>>
> >>>>>>>>>>>>> Jill
> >>>>>>>>>>>>
> >>>>>>>>>>>> Enjoy! We did Cod baked with butter, rice and some fresh cut
> >>>>>>>>>>>> cucomber
> >>>>>>>>>>>> slices with russian dressing.
> >>>>>>>>>>> Cod tastes so fishy, though.
> >>>>>>>>>>>
> >>>>>>>>>> Fishy? Cod?
> >>>>>>>>>> --Bryan
> >>>>>>>>>>
> >>>>>>>>> Right? Cod is one of the most mild tasting fish there is.
> >>>>>>>>
> >>>>>>>> Wrong! You all and I are in different galaxies.
> >>>>>>>
> >>>>>>> I don't care for the texture much. It's like eating meat. I prefer a
> >>>>>>> softer fish. I don't care much for salmon for the same reason.
> >>>>>>> Janet US
> >>>>>>>
> >>>>>> Hmmm, I don't find cod to be like that. Swordfish, halibut steaks,
> >>>>>> salmon, yes have more firm flesh.
> >>>>>
> >>>>> Don't forget tuna steaks.
> >>>> Is there a difference between those and what's in the can?
> >>> A bluefin tuna steak grilled rare or medium-rare is light-years different
> >>> from the fully cooked skipjack tuna in the can.
> >> Cindy, come to think of it, I don't really remember ever having had grilled Tuna or Salmon. It was always red snapper on the grill when I was growing up. When I was kicked out of my folks house in 2008,
> >
> > Do I recall you saying that you are 26 years old? 2008 was 13 years ago.
> >
> I believe it was Michael Trew who said he's 26.

Oh, yeah. Another sign of my CRS.

> >> I always preferred shrimp as the only grillable seafood. I don't like to distinguish between Tuna and Salmon, simiply because I don't like either. Well, I do occasionally have Tuna, but only if its Tuna Salad on toast w/ plenty of potato chips.
> >
> > You might consider getting some experience with good food under your belt,
> > if you can afford to have someone who knows what they're doing cook it for you.
> >
> > Cindy Hamilton
> >
> Carol is the one who made baked cod in butter. (I grilled a catfish
> fillet.) Then bowser jumps in and says cod tastes fishy and here we
> are. FWIW, pretty much *anything* can be cooked on a grill. If bowser
> doesn't like Tuna or Salmon (not the canned stuff), cooking it on a
> grill won't make any difference.
>
> Jill

If he doesn't remember ever having had grilled tuna or salmon, then
how does he know whether he likes it?

I suppose I should ask him. He's here.

Cindy Hamilton