On Tuesday, April 27, 2021 at 12:54:53 AM UTC-10, Gary wrote:
> On 4/26/2021 5:51 PM, jmcquown wrote:
> > On 4/26/2021 4:22 PM, US Janet wrote:
> >> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
> >> > wrote:
> >>
> >>> On Sunday, April 25, 2021 at 12:25:23 PM UTC-4,
> >>> wrote:
> >>>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> >>>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> >>>>>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> >>>>>>> jmcquown wrote:
> >>>>>>>
> >>>>>>>> Thunderstorms blew in this afternoon so it's been pouring down
> >>>>>>>> rain.
> >>>>>>>> I'll be cooking indoors tonight as opposed to last nights' fish and
> >>>>>>>> asparagus on the grill dinner and subsequent grilled corn.
> >>>>>>>>
> >>>>>>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> >>>>>>>> patty cooked in a cast iron skillet. Seasoned with salt and
> >>>>>>>> coarsely
> >>>>>>>> ground black pepper and some garlic powder. Worcestershire sauce
> >>>>>>>> added while cooking. The burger will be served topped with either a
> >>>>>>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> >>>>>>>> toasted, buttered whole wheat bun.
> >>>>>>>>
> >>>>>>>> I've got a bag of Publix skinny "restaurant style" frozen fries;
> >>>>>>>> I'll
> >>>>>>>> pop a handful of those on a baking sheet sprayed with some cooking
> >>>>>>>> oil at 425F in the oven to go with the burger. They cook up nice
> >>>>>>>> and
> >>>>>>>> crisp outside but tender inside.
> >>>>>>>>
> >>>>>>>> Yep, it's a burger and fries night.
> >>>>>>>>
> >>>>>>>> Jill
> >>>>>>>
> >>>>>>> Enjoy! We did Cod baked with butter, rice and some fresh cut
> >>>>>>> cucomber
> >>>>>>> slices with russian dressing.
> >>>>>> Cod tastes so fishy, though.
> >>>>>>
> >>>>> Fishy? Cod?
> >>>>> --Bryan
> >>>>>
> >>>> Right? Cod is one of the most mild tasting fish there is.
> >>>
> >>> Wrong! You all and I are in different galaxies.
> >>
> >> I don't care for the texture much. It's like eating meat. I prefer a
> >> softer fish. I don't care much for salmon for the same reason.
> >> Janet US
> >>
> > Hmmm, I don't find cod to be like that. Swordfish, halibut steaks,
> > salmon, yes have more firm flesh.
> >
> > Jill
> Don't forget tuna steaks.

Yes, don't forget that. Get a chunk of fresh tuna, dredge it in some black pepper and some salt. Fry at high heat in a good amount of oil to sear the outside. Slice and enjoy. Tastes like the tenderest beefsteak and not fishy at all.

https://photos.app.goo.gl/HcxYizLQsyuM3qNy6

You can also dip the ahi in an egg wash and then a mixture of panko and furikake and then fry. That's pretty awesome too.

https://photos.app.goo.gl/79CMveFQ8VvAax5Q6