On Wed, 28 Apr 2021 12:13:25 -0600, US Janet wrote:
> On Wed, 28 Apr 2021 12:13:35 -0500, Sqwertz >
> wrote:
>
>>Leftover baked gold potatoes, diced and fried in EVOO + soybean oil
>>and seasoned with FGBP, basil, oregano, thyme and coriander seed
>>last 3 minutes.
>>
>>Diced green peppers and red onion sautéed separately and mixed in at
>>last minute so the potatoes wouldn't lose their crisp.
>>
>>https://i.postimg.cc/FHxbJyZ8/Potato...z-and-Eggs.jpg
>>
>>Topped with two fried eggs topped with Sontava Habanero sauce.
>>Thinking about doing some work now... OTOH, pbbbt!
>
> I do basically the same except I finish with diced crispy bacon and
> scrambled eggs, and topped with green onions
> That shows up quite often for Sunday night supper.
> Janet US
I like the runny eggs to sauce my potatoes. I was going to add some
chopped ham, but I went veg on this one.
-sw