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US Janet[_2_] US Janet[_2_] is offline
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Default Serving beans with meat

On Thu, 29 Apr 2021 13:58:44 -0400, Michael Trew >
wrote:

>On 4/29/2021 11:32 AM, US Janet wrote:
>> On Thu, 29 Apr 2021 08:12:41 -0400, Sheldon >
>> wrote:
>>
>>> On Wed, 28 Apr 2021 21:26:51 -0600, US >
>>> wrote:
>>>
>>>> On Wed, 28 Apr 2021 18:19:43 -0700, > wrote:
>>>>
>>>>> Is it considered too much protein when serving beans with steak?
>>>>>
>>>>> I was going to do baked beans with some tenderloin tonight but began
>>>>> considering pasta instead.
>>>>>
>>>>> Daniel
>>>>> Visit me at: gopher://gcpp.world
>>>>
>>>> beans and steak sounds like a good chuck wagon meal to me. Go for it.
>>>>
>>>> Janet US
>>>
>>> With grilled steak I prefer 3 bean salad (marinated beans), as many
>>> types of canned beans as you have on hand.

>>
>> Yes, green, yellow, kidney, lima, the more the better. Except, no
>> garbanzos
>> Janet US

>
>Grandma used to make sour lima beans often. Just
>oil/vinegar/salt/pepper and beans. I miss eating those... I think I
>have a bag of small lima beans in the pantry.


I never thought of that. I'm going to have to try that. I often do a
can of kidney beans, some sliced onion, minced garlic, salt and
pepper. I can stop there, but sometimes I add chunks of fresh tomato
Then I add plenty of vinegar and oil (your choice) and let the beans
and tomatoes sit for an hour or two.
The onion in this dish is meant to be a part of the eating, not just
the seasoning.
Janet US