On Friday, April 30, 2021 at 3:50:19 PM UTC-4, wrote:
> On Friday, April 30, 2021 at 2:42:42 PM UTC-5, Cindy Hamilton wrote:
> > On Friday, April 30, 2021 at 3:30:05 PM UTC-4, bruce bowser wrote:
> >
> > > And ohhh, there are tons and TONS of bourbon or whiskey marinated grilled chicken recipes (if you want to start marinating now - 4 hrs?).
> > I've never been interested in boozy marinades. Every recipe I've seen is too sweet.
> >
> > I think I might have a little bourbon in the basement. My late mother-in-law liked
> > bourbon, so I bought some one time when she visited. That was probably 25 years ago.
> >
> > I expect to be grilling within two hours anyway. I find that plain grilled chicken is
> > more versatile as leftovers.
> >
> I find bourbon pukeworthy. We used to chug that shit when we were 14, 15. It was way
> easier to buy than beer.

And don't forget Thunderbird... What's the word? Thunderbird.