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Default Peruvian Smoke-Grilled Chicken

bruce bowser wrote:
> On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
> > On 5/1/2021 10:33 AM, US Janet wrote:
> > > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > > > wrote:
> > >
> > >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> > >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> > >>> etc... Smoke grilled over mesquite lump and post oak.
> > >>>
> > >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> > >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> > >>>
> > >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> > >>> tortillas.
> > >>>
> > >>> Roughly followed this, but sauce is my own creation.
> > >>>
> > >>> https://www.seriouseats.com/recipes/...ce-recipe.html
> > >>
> > >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
> > >
> > > there's never inough garlic! It's good for your heart
> > > Janet US
> > >

> > I'd like to know where bowser "saw where celery and celeriac and ginger
> > are great replacements for all that garlic."

> And why do you want to know that?
> > It would certainly change the flavor profile. Replacements? Never.



Jill's kinda the "nozey" type, BB, plus which she always has a lot of "time" on her "hands"...

--
Best
Greg