On Sunday, May 2, 2021 at 2:50:55 PM UTC-4, US Janet wrote:
> On Sun, 2 May 2021 13:20:33 -0400, jmcquown >
> wrote:
> >Filet Minon. A petite/petit (don't argue language semantics) beef
> >filet, about 2 inches thick. Quite nice!
> >
> >I'll be pan searing it in a small cast iron skillet which is just the
> >perfect size for cooking a burger or a small steak. That's all I ever
> >use this skillet for.
> >
> >I've seasoned the beef filet with coarsely ground black pepper and salt.
> > It's been resting, wrapped, in the fridge. I might make a little
> >garlic-herb butter to top the steak with.
> >
> >Vegetable sides. I've got asparagus. I'm leaning towards that. I've
> >got brussels sprouts. I've got yellow squash and spinach. Corn on the
> >cob, previously grilled, would just require a quick reheat. Decisions,
> >decisions.
> >
> >Anyone cooking anything interesting today? Breakfast, lunch, dinner/supper?
> >
> >Jill
> same steak as you and some sort of green vegetable.

I wonder why everyone chooses asparagus salad and cabernet sauvignon with steak?