Ed Pawlowski wrote:

> On 5/2/2021 9:13 AM, Gary wrote:
> > On 4/30/2021 10:56 PM, Dave Smith wrote:
> > > On 2021-04-30 10:48 p.m., Ed Pawlowski wrote:
> > > > Stole this from another group
> > > >
> > > > http://gfretwell.com/ftp/Vegans.jpg
> > >
> > > Â*I would not refuse to eat something because it is vegan. I just
> > > don't buy into it and I am not prepared to cater to guests who
> > > choose a vegan diet. I have to saw that every once in a while
> > > when I am at the corner bakery I get one of their vegan peanut
> > > butter squares. They are incredible.Â* When I went to Georgia with
> > > the club a couple years ago the group was willing to indulge out
> > > vegan member and someone made an delicious vegan chili.Â*Â* I
> > > cooked some shrimp and someone else cooked sausage.Â* The vegan
> > > dish was good, but the shrimp and sausage made it a meal.
> >
> > Nothing wrong with vegan meals but would be a pain to eat that way
> > exclusively.
> >
> >
>
> Sure, I've made vegan meals but mostly by accident. My salad for
> lunch me be a nice vegan meal with olive oil dressing, but there is a
> good chance I'll screw it up with a sour cream based dressing.
>
> Vegetarian is not that hard, I can pass on a pork chop, but eggs,
> butter, ice cream are necessities.

Thats ok. Most vegetarians are ok with milk and egg products.