On 5/2/2021 4:06 PM, bruce bowser wrote:
> On Sunday, May 2, 2021 at 2:50:55 PM UTC-4, US Janet wrote:
>> On Sun, 2 May 2021 13:20:33 -0400, jmcquown >
>> wrote:
>>> Filet Minon. A petite/petit (don't argue language semantics) beef
>>> filet, about 2 inches thick. Quite nice!
>>>
>>> I'll be pan searing it in a small cast iron skillet which is just the
>>> perfect size for cooking a burger or a small steak. That's all I ever
>>> use this skillet for.
>>>
>>> I've seasoned the beef filet with coarsely ground black pepper and salt.
>>> It's been resting, wrapped, in the fridge. I might make a little
>>> garlic-herb butter to top the steak with.
>>>
>>> Vegetable sides. I've got asparagus. I'm leaning towards that. I've
>>> got brussels sprouts. I've got yellow squash and spinach. Corn on the
>>> cob, previously grilled, would just require a quick reheat. Decisions,
>>> decisions.
>>>
>>> Anyone cooking anything interesting today? Breakfast, lunch, dinner/supper?
>>>
>>> Jill
>> same steak as you and some sort of green vegetable.
>
> I wonder why everyone chooses asparagus salad and cabernet sauvignon with steak?
>
Good flavor combinations. Most times with steak I have a Cabernet but
not always asparagus. Mushrooms and onions too!